Project developed by Foodlosofia in collaboration with Tecnológico de Monterrey / My role: workshop structure, kick-off lecture,
work supervision / Pictures: courtesy of Foodlosofia and Tecnológico de Monterrey
work supervision / Pictures: courtesy of Foodlosofia and Tecnológico de Monterrey
One week of work under the subject: How do we shape the future of food
Read the whole article here
Food prototyping mixing edible and non edible materials with the aim of understanding food as a product that has size, color, ergonomics and texture.
