Project developed by Foodlosofia in collaboration with Tecnológico de Monterrey / My role: workshop structure, kick-off lecture, 
work supervision / Pictures: courtesy of Foodlosofia and Tecnológico de Monterrey 

One week of work under the subject: How do we shape the future of food
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Food prototyping mixing edible and non edible materials with the aim of understanding food as a product that has size, color, ergonomics and texture.
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